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We invite you to get to know our wines that have their own and different personality, ranging from fruity young ones to intense ones with more barrel contribution.
Wine is the oldest drink in the world. Let's imagine its beginnings, the way it was made, the moments of all kinds that humanity has lived in the company of wine and the way in which we have both evolved until we open a bottle of Primate.
664 634 2930, 664 634 2815
primatewine@gmail.com
Santa Maria 2841, Col America,
22044, Tijuana, México.
INSTA FACE
Nebbiolo
Tempranillo
Cabernet Sauvignon
Merlot
Syrah
2016
12 meses en barricas de roble americano
Nebbiolo
Merlot
Syrah
Tempranillo
Cabernet Sauvignon
2016
12 meses en barricas de roble americano
The beginnings of our winery occurred in the year 2010, when the producer Juan Carlos Ochoa had the opportunity to be accepted to take the wine making courses of the trade station of Porvenir, better known as "the little school";
Juan Carlos Ochoa, originally from Mexicali, in addition to being a renowned businessman and a good lover of wine, is a Sommelier at the Culinary Art School in Tijuana, BC.
Laura Chiappella studied oenology in her native Uruguay, at the Presidente Tomás Berreta Superior School of Viticulture,
The Valle de Guadalupe together with the valleys of San Antonio, Ojos Negros, Santo Tomás, San Vicente, La Grulla, Tanamá, Las Palmas and San Valentín make up the Baja California wine route. In 1840 the Dominican friars established the Mission of Nuestra Señora de Guadalupe del Norte on one of its plateaus, which gave its name to the valley that bears his name.
Our name and brand is something that attracts a lot of attention and generates a lot of curiosity and it is no wonder, neither of them fit within the classic conception of wine brands that usually have bombastic, elegant names, evoking the snobbish and the sophisticated. .
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